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Our Aperitives plates Served 24 hours a day
Starters Served by the restaurant Yoummah, from 12:00 to 2:30pm and from 7:30pm to 10pm
Mozzarella di Bufala, small dried tomatoes from Puglia from Mamma
Puglia artichokes, Puglia dried tomatoes, Taggiasche olives, Piedmont hazelnuts
Dishes Served by the Yoummah restaurant from 12:00 p.m. to 3:00 p.m. and from 7:30 p.m. to 10:00 p.m.
Pecorino Romano, toasted pepper. Creamy, salty, peppery, al dente
Sugo sauce, Gianciale (mature pork cheek), Pecorino Romano, toasted pepper
Sardinian tomatoes, preserved for 4 hours in the oven, with garlic, salt and pepper
Desserts Served by the Yoummah restaurant from 12:00 p.m. to 3:00 p.m. and from 7:30 p.m. to 10:00 p.m.
Very creamy mascarpone, real Savoiardi biscuits, coffee, chocolate
Valrhona 70% chocolate fondant, raw milk butter, almond powder
Wines by the Glass
A Burgundy that will surprise you with its delicacy and its pretty fruitiness with aromas of kirsch cherries.
Blackberry, raspberry and cherry, let yourself be seduced by this perfect marriage of black fruits found in this magnificent Saint-Emilion.
Juicy and tangy are the hallmarks of this Sancerre from Domaine de la Clef du Récit! This white wine combines aromas of citrus fruits and granny apples to form a nice balance.
Flagship cuvée of the estate, the Vieilles Vignes 1946 expresses and highlights the very particular terroir of Chablis. The cuvée reveals lovely notes of candied lemon, honey, acacia and smoky notes. A lively, tender and balanced 2018 vintage, with a very nice minerality!
A very delicate wine that offers you a summery and fruity aroma of fresh strawberries and peaches. Southern accents that delight the taste buds.
Wines & Champagnes
A mix of red fruits and black cherries on the palate. We also find subtle notes of Garrigues with a silky and round whole.
Produced from young vines on the estate, this Pouilly has lovely notes of lemon, grapefruit, peach, a hint of smoke typical of limestone soils and fresh bitters on the finish.
With aromas of nectarine and yellow flowers, on the palate, a powdery sweetness, notes of dragee extended by a smooth finish.
Softs & Hot Drinks
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