Le Train Bleu, the iconic restaurant of Gare de Lyon, is a majestic place where the show is displayed both in the kitchen and in the dining room.
In this establishment steeped in history reigns a particular and unique atmosphere, where space-time gives way to the exception of the moment.
The alliance of Le Train Bleu and Michel Rostang is the promise of a gastronomy that is both generous and regional. Le Train Bleu and Michel Rostang have in common a love of good produce and respect for seasonal cuisine. Together, they reinterpret the myth of the Buffet de Gare, and offer a menu combining French tradition and gustatory pleasure.